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Main dishes
Honey Mustard Chicken Drumsticks with Mashed Potatoes
Fragrant golden drumsticks in a zesty marinade served with creamy mashed potatoes—a hearty and comforting dish for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the honey, mustard, soy sauce, oil, and garlic. Season with salt and pepper.
2
Coat the drumsticks thoroughly in the marinade and let them sit for 30 minutes.
3
Bake in the oven at 200°C (400°F) for about 35–40 minutes, basting the chicken with the pan juices occasionally.
4
Boil the potatoes, mash them with hot milk and butter, and season with salt.
5
Serve hot, garnished with fresh herbs.
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