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Honey Lemon Matcha
A refreshing layered drink combining a citrus honey base with vibrant green tea matcha.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Make the lemonade: In an empty glass, pour the honey, lemon juice, and 65 ml of water. Mix well (a mini milk frother is used for this in the video) until the honey is completely dissolved.
Add ice: Put ice into the glass and add a lemon slice for presentation and aroma.
Prepare the matcha: In a separate bowl, whisk 3 g of matcha powder with 40 ml of hot water (about 80°C). Whisk until smooth, vibrant green, and lump-free.
Assemble the layers: Gently pour the prepared matcha into the glass over the ice. Pouring slowly creates a nice color gradient.
Final touch: You can garnish with a sprig of mint. Stir the drink with a straw before enjoying.
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