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Russian · Desserts
Honey Layer Cake with Custard
A classic homemade dessert featuring delicate, thin layers and a rich, fluffy custard, ideal for a family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Divide the dough into 6 equal portions, shape into balls, let them rest briefly, and roll out.
2
Bake each layer for 4-5 minutes using top-and-bottom heat in a preheated oven at 170°C (340°F).
3
For the custard, whisk together the sugar, flour, and vanilla, pour in the milk, and mix thoroughly until completely smooth.
4
Cook over medium heat for about 15 minutes, stirring constantly, then cover with plastic wrap and let cool completely.
5
Beat the softened butter with vanilla until pale and fluffy, then gradually beat in the cooled custard one tablespoon at a time.
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