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Meat
Honey-Glazed Pork Ribs
Juicy and tender pork ribs in a sweet and spicy glaze, oven-baked to perfection.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the membrane from the ribs and season generously with salt and spices on both sides.
2
Wrap tightly in several layers of foil to lock in the juices. Bake at 180°C (350°F) for 75 minutes.
3
Meanwhile, make the sauce. Combine the minced garlic with honey, ketchup, sriracha, and soy sauce. Simmer on the stove for 3 minutes until thickened.
4
Unwrap the ribs, brush with a portion of the sauce, and bake for another 20 minutes. Brush with more sauce just before serving.
5
Serve alongside rustic potato wedges and coleslaw.
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