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Snacks
Honey-Glazed Grilled Vegetables
Fragrant vegetables with a crispy crust, grilled with a honey-olive glaze. A great option for a summer picnic or family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the vegetables (bell peppers, zucchini, eggplant) into large chunks.
2
Mix 2 tablespoons of honey with 1 tablespoon of olive oil.
3
Coat the vegetables with the honey-olive mixture and let them sit for 15 minutes.
4
Preheat the grill to medium heat (around 200°C).
5
Grill the vegetables for 5-7 minutes on each side until golden brown.
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