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Main dishes
Honey-Glazed Chicken Breast
Juicy chicken breast in a tangy honey-soy glaze with a hint of garlic. Perfect for a quick and satisfying lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Score the chicken breast deeply without cutting all the way through.
2
Season the breast with salt and pepper, dust with paprika or chicken seasoning, and coat all sides with flour.
3
Heat vegetable oil in a pan and sear the chicken on both sides. After a few minutes, add a knob of butter.
4
For the sauce, combine minced garlic, soy sauce, lemon juice, and honey.
5
Once the chicken is nicely browned on both sides, pour the sauce into the pan. Reduce heat, cover, and braise for about 10 minutes. Turn the chicken a few times during cooking and baste it with the sauce.
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