Honey Gingerbread

Name: Honey Gingerbread
Yield: 30 g
Cuisine: Russian
Ingredients: 150 g Honey; 120 g Sugar; 80 g butter; 1 pcs Egg; 1 pcs Egg yolk; 70 g 20% sour cream; 7 g Baking soda; 430 g Wheat flour; 2 g Salt; 2 tsp Cinnamon; 1 tsp Ground ginger; 0.25 tsp Nutmeg; 0.25 tsp Cloves, ground; allspice; 1 pcs Egg white; 180 g Sugars, powdered; 1 tsp Lemon juice, raw

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Fragrant and tender spiced gingerbread cookies that are perfect for decorating with icing.

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Method

Make the dough by combining honey, sugar, butter, egg, egg yolk, sour cream, baking soda, flour, salt, and spices.

Shape the gingerbread cookies and bake.

Prepare the royal icing using egg white, powdered sugar, and lemon juice, then decorate the finished cookies.

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Honey Gingerbread

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