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Russian · Baking
Honey-Ginger Cookies
Fragrant ginger and honey cookies that spread out into thin, crispy wafers while baking. Perfect for tea or coffee.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, sugar, ginger, baking powder, salt, and baking soda.
2
Add the softened butter and rub everything into a crumbly texture.
3
Add the liquid honey and knead the dough by hand until pliable (add a bit more honey if needed).
4
Roll into small balls and coat each in sugar.
5
Place the balls on a baking sheet well apart from one another.
6
Bake in an oven preheated to 180°C (350°F) for 10 minutes.
7
Let the cookies cool—they will firm up as they cool down.
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