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Baking
Honey Cupcakes
Fragrant homemade water-based honey cupcakes that go great with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour warm water into a large bowl, add the honey, granulated sugar, a pinch of salt, and neutral vegetable oil. Mix thoroughly. If the honey is thick, warm it up in a water bath.
2
Sift the flour and mix it with the baking soda. Stir until smooth. The batter should be lump-free and pourable.
3
Divide the batter among the muffin cups, filling them about 2/3 full—the cupcakes rise beautifully. Bake at 350°F (180°C) until a lovely golden brown. This takes about 15–20 minutes.
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