Honey Cookies

Sift the flour, add cold butter, and rub it together until you get a breadcrumb texture. Mix in the sugar, honey, salt, baking powder, and egg. Knead until you have a smooth, uniform dough.

Cover with plastic wrap or a kitchen towel and refrigerate for 30 minutes (or stick it on a cool balcony if you have one).

Roll into balls roughly the size of a walnut. If the dough sticks, wet your hands slightly or dust them with flour. Place the balls on a baking sheet with space between them.

Bake in a preheated 350°F (180°C) oven for 12–14 minutes until golden brown. Every oven is different, so keep an eye on them.