Honey Cookies

In a bowl, whisk the egg with the sugar until pale and fluffy.

Add the melted butter and honey, and mix well.

Sift the flour with the baking powder, add the cinnamon, and knead into a soft dough. If needed, dust with a little extra flour so the dough doesn't stick.

Chill the dough in the refrigerator for 20–30 minutes to make it easier to handle.

Roll out the dough on a floured surface to a thickness of ~4–5 mm and cut out cookies using cookie cutters.

Place the cookies on a baking sheet lined with parchment paper and bake at 180°C (350°F) for about 8–10 minutes until lightly golden.