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Russian · Breakfast
Honey-Carrot Cottage Cheese Pancakes
Delicate baked cottage cheese pancakes infused with carrots, raisins, and pumpkin seeds. A wonderful option for a healthy, low-calorie dessert or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the cottage cheese with a fork.
2
Add the liquid honey and egg, and mix well.
3
Grate the carrots coarsely and add them to the cottage cheese along with the raisins, seeds, and cinnamon. Mix everything thoroughly.
4
Lightly grease muffin tins with butter. Spoon in the cottage cheese mixture to a depth of 1.5–2 cm and smooth the surface with a spatula.
5
Bake at 200°C (400°F) for 20–25 minutes.
6
Serve with sour cream or yogurt and honey.
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