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Russian · Baking
Honey Cake with Sour Cream Frosting
A classic homemade layered honey cake with a delicate and creamy sour cream frosting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the butter, sugar, and honey in a bowl and set over a double boiler until completely melted.
2
Add the baking soda and a couple of tablespoons of flour to the eggs, and beat well.
3
Pour the egg mixture into the melted honey mixture on the double boiler, stirring quickly until the mass rises twice.
4
Remove from heat, gradually add 4 cups of flour and knead the dough, then let it cool and bake in the oven.
5
For the frosting, gently mix the sour cream with the sugar using a spoon, taking care not to break down its texture.
6
Spread the frosting between the layers and trim the edges of the cake.
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