Honey Cake (Medovik)

Name: Honey Cake (Medovik)
Total time: 8 min
Yield: 12 servings
Cuisine: Russian
Ingredients: 500 g Honey; 400 g Sugar; 400 g Butter; 16 g Baking soda; 2 tbsp Lemon juice, raw; 160 g Egg yolks; 80 g Alcoholic beverage, distilled, rum, 80 proof; 1200 g Wheat flour; 1 kg Sour cream; 250 g Sugars, powdered

Chef Alex Monaco Follow

🕐 8 min 👁 1 Channel post →

A classic multi-layered honey cake with delicate sour cream frosting, perfect for a festive table.

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Method

Prepare the dough using the listed ingredients.

Bake the cake layers at 210°C (410°F) for 8 minutes.

Make the frosting by whipping 30% fat sour cream with powdered sugar.

Assemble the cake by spreading the cream generously between each layer.

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Honey Cake (Medovik)

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