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Russian · Desserts
Honey Cake (Medovik)
A classic homemade honey cake made with a time-tested recipe and a delicate sour cream frosting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the eggs, sugar, honey, and baking soda in an aluminum saucepan.
2
Whisk everything well and place over low heat, stirring constantly, until the mixture turns golden and doubles in volume.
3
Gradually stir in the flour, mixing continuously.
4
Turn the hot dough out onto a floured work surface, shape it into a log, and divide it into 8 equal portions.
5
Roll out thin 24 cm layers and bake them, trimming the edges immediately while hot using a plate as a guide.
6
Prepare the frosting by whisking together the sour cream and sugar.
7
Crush the leftover cake scraps and use them to coat and garnish the assembled cake.
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