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Russian · Baking
Honey Cake (Medovik)
A classic multi-layered cake featuring honey sponge layers and a delicate custard cream, perfect for a festive tea party.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough for the sponge layers by combining flour, sugar, honey, butter, eggs, baking soda, and baking powder.
2
Prepare the cream by whisking together milk, eggs, flour, sugar, and butter.
3
Assemble the cake by spreading the cream evenly between the baked layers.
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