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Russian · Baking
Honey Cake (Medovik)
A classic honey cake featuring a delicate cream made from cream cheese and sour cream. A wonderful dessert for a family tea time or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar.
2
In a separate bowl over a water bath, melt the honey, and once it liquefies, add the baking soda.
3
Add the butter and the whipped egg-and-sugar mixture to the honey. Stir well, then fold in the sifted flour. Knead the dough and divide it into the required number of portions.
4
Bake each layer in a preheated oven at 180°C (350°F) for 4–5 minutes.
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