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Russian · Desserts
Honey Cake (Medovik)
A classic homemade honey cake with a delicate sour cream frosting, perfect for festive tea gatherings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all ingredients for the layers and the frosting.
2
Prepare the dough using butter, honey, flour, sugar, eggs, baking soda, and vinegar.
3
Bake the cake layers, each 28 cm in diameter.
4
Make the frosting by whipping sour cream with sugar and a pinch of citric acid.
5
Assemble the cake by spreading the frosting generously between the layers.
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