Honey Cake Cream

Name: Honey Cake Cream
Yield: 10 servings
Ingredients: 800 g Strained sour cream; 400 g Heavy cream; 130 g Sugars, powdered

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A delicate cream made from strained sour cream and heavy cream that soaks the layers wonderfully, making it ideal for a classic honey cake.

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Combine the heavy cream and powdered sugar in a mixer bowl, whipping on maximum speed until soft, pourable peaks form.

Add the sour cream and mix on low speed until smooth and fully incorporated.

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