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Russian · Baking
Honey Cake
A classic multi-layered honey cake with fragrant layers, perfect for a festive tea party.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ingredients and prepare the dough, keeping in mind that after adding the baking soda, the mixture will rise significantly (at this point, reduce the heat or remove the pot from the stove until the mixture subsides).
2
Bake the layers; out of the resulting 30 layers, use 2 for crumbs and assemble the rest into cakes.
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