Honey Cake

Whisk together all the dough ingredients except the flour, place over low heat, and warm while stirring until the sugar dissolves, about 5 minutes.

Remove from the heat, gradually stir in the flour, and mix until you get a soft dough that doesn't stick to your hands. Divide the dough into eight balls, cover with plastic wrap, and chill in the fridge.

Now let's make the custard. Combine all the ingredients in a small bowl, mix thoroughly, and also cook over low heat, stirring constantly until the mixture thickens and comes to a boil.

Take it off the heat and cover the surface directly with plastic wrap to prevent a skin from forming. Let it cool completely!

Roll out the dough layers very thinly (about 2 mm!) and bake in a preheated oven at 180°C (350°F) for 3 to 5 minutes each.