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Russian · Baking
Honey Cake
A classic Russian cake featuring honey sponge layers and a delicate creamy milk frosting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine flour, sugar, honey, butter, and eggs to make the dough.
2
Mix in the baking soda and baking powder.
3
Make the frosting by whisking together milk, eggs, flour, and sugar, then cook until thickened.
4
Beat butter into the frosting.
5
Bake the dough and assemble the cake by layering the sponge with the cream.
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