Honey Cake

In a heavy-bottomed saucepan, melt the honey, add the baking soda, and bring to a boil. Add the sugar, bring back to a boil, and cook while stirring until the mixture turns amber. Add the butter and stir until completely melted.

Transfer the honey mixture to a bowl, let it cool, then add the eggs and whisk to combine. Gradually fold in the flour to form a smooth, pliable dough.

Divide the dough into 12 equal portions, roll each out thinly on parchment paper, cut into rounds, and bake at 350°F (180°C) for 4-5 minutes.

Roll out the leftover dough scraps, bake until crisp, and pulse into fine crumbs.

Whisk the sour cream with powdered sugar until thick and fluffy.