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Russian · Baking
Honey Cake
A fragrant homemade kefir cake with semolina, honey, and cinnamon, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 180 °C.
2
Pour the kefir into a bowl, add the semolina, mix well, and let sit for an hour.
3
Meanwhile, beat the eggs with the sugar, salt, and cinnamon. Add this mixture to the semolina, then sift in the flour, pour in the honey, and mix again with an electric mixer.
4
Add the baking soda, beat briefly, and pour the batter into a greased baking pan. Let it rest for 10 minutes.
5
Bake for 30 minutes. Check for doneness with a toothpick—it should come out clean.
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