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Russian · Baking
Honey Cake
A classic homemade honey cake featuring delicate, thin layers. A wonderful bake to serve with tea for a family gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the butter, honey, and sugar, and cook until the sugar granules dissolve.
2
Add the baking soda and stir vigorously to prevent the mixture from burning; as soon as it begins to change color, remove from the heat and transfer to a heatproof bowl.
3
Whisk in the 2 eggs and mix quickly so the whites don't set. There's no need to let the mixture cool beforehand—just wait 3 to 4 minutes.
4
Gradually incorporate the flour, mix, and then knead the dough on your work surface. Add more flour as needed.
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