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Russian · Snacks
Honey-Butter Peppers
A fragrant and savory homemade canned sweet bell pepper in a honey marinade. It stores wonderfully all winter long and brings variety to your everyday menu.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the peppers, cut them open, and remove the seeds.
2
Cut the peppers into large pieces and place them in a large pot. Mix the peppers with oil, honey, water, salt, and sugar. Tie the spices in cheesecloth. Place the pot over medium heat.
3
Stir the peppers with a wooden spatula so the bottom layers heat evenly.
4
Gradually, all the peppers will heat up, settle down, and be submerged in the marinade. Boil the peppers with oil and honey for no more than 5-7 minutes, adding the vinegar at the end.
5
Pack the hot peppers and marinade into prepared sterilized jars and seal them.
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