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Desserts
Honey-Butter Glazed Figs
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Выпечка, пироги, чизкейки, десерты, булочки, хлеб, лепёшки, пирожки и тесто. Рецепты, кулинарные хит
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An exquisite warm dessert of caramelized figs in a spiced wine reduction, perfectly paired with yogurt or ice cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and pat the figs dry.
2
Trim the stems and cut them in half lengthwise.
3
Melt the butter over medium heat.
4
Add the honey and gently stir until smooth.
5
Place the figs cut-side down in the mixture and cook for 5 minutes, occasionally shaking the pan and spooning the butter mixture over the figs until it begins to bubble and the figs start to brown.
6
Remove the figs from the pan, pour the wine into the butter mixture, and whisk until combined.
7
Simmer for 2 minutes until thickened.
8
Return the figs to the pan, spoon the sauce over them, and warm through.
9
Serve the figs hot or warm with yogurt.
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