Honey Baklava

Pulse the walnuts in a food processor until finely chopped but not powdery, then toss with the sugar and cinnamon

Trim the phyllo dough to fit your baking dish

Layer 3 sheets of phyllo, generously brushing each sheet with melted butter, then top with a layer of nuts (about 4-5 tablespoons), followed by another 3 sheets of phyllo, and repeat the process

Score the top layers all the way through with a sharp knife. The cut pattern can be anything you like, but this is what gives Baklava its stunning look, so take your time

Bake at 180°C (350°F) for about 40 minutes

Make the syrup: combine the water and sugar, bring to a boil until the sugar dissolves, let it rest for about 5 minutes, then stir in the honey until fully incorporated into the syrup