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Main dishes
Honey and Tarragon Glazed Carrots
An exquisite and unusual carrot side dish, cooked sous-vide with honey and fragrant tarragon.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Seal the carrots in a bag with honey, butter, and tarragon.
2
Cook sous-vide at 85°C for 1 to 1.5 hours.
3
Sear in a pan to caramelize.
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