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Meat
Honey and Soy Glazed Pork Ribs
Juicy and aromatic pork ribs with a glossy glaze made from honey, soy sauce, and mustard, roasted in the oven until golden and caramelized.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the marinade by combining liquid honey, mustard, soy sauce, and vegetable oil in a bowl.
2
Mince the garlic and add it to the marinade mixture.
3
Season with a pinch of salt and pepper.
4
Rinse the pork ribs under cold running water and pat them dry with paper towels.
5
Coat the ribs thoroughly in the marinade, making sure it gets into all the crevices and covers them evenly on all sides. Let them sit in the marinade for 2 hours.
6
Transfer the marinated ribs to a baking dish and roast in a preheated 350°F (180°C) oven for 45-50 minutes. Every oven is different, so keep an eye on them.
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