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Snacks
Honey and Sesame Halloumi Skewers
Savory cheese skewers glazed with a sweet honey coating, sesame seeds, and a kick of chili—perfect for grilling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Start by making your honey glaze. Whisk all the ingredients together in a bowl and season with salt and pepper. Slice each halloumi block into thirds lengthwise along the fold, then break it in half at the fold line. You should end up with 12 pieces total. Thread them carefully onto metal skewers.
2
Oil your grill grate with neutral oil, then brush the halloumi generously with the honey glaze. Grill, wiping and carefully turning every 2–3 minutes until golden. If you prefer, you can also cook these in a grill pan on the stovetop over high heat. Serve with the extra glaze on the side for dipping.
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