Honey and Coffee Spice Cake

Brew a strong batch of coffee, strain it, and let it cool slightly.

Place the sugar in a bowl, pour in the coffee, add the honey, and stir well until the sugar and honey are completely dissolved. Pour in the vegetable oil and mix thoroughly again.

In a separate bowl, combine the dry ingredients: flour, baking powder, cinnamon, and coriander.

Chop the nuts or pulse them in a blender until coarsely crushed.

Combine the dry and liquid ingredients.

Fold in the raisins and chopped nuts. Mix everything well; the batter should have the consistency of thick sour cream.

Pour the batter into a baking pan lined with parchment paper and lightly greased.