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Russian · Main dishes
Homestyle Stuffed Cabbage Rolls
Classic homemade cabbage rolls stuffed with ground chicken and rice, baked in a sour cream and tomato sauce. A hearty and flavorful dish for the family table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and carrot until golden.
2
Add the cabbage, salt, and 100 ml of water. Simmer for 40 minutes.
3
Boil the rice until half-cooked.
4
Let the rice cool, then mix with the ground meat, spices, and garlic. Shape into cutlets.
5
Arrange the cutlets in a baking dish over a layer of cabbage.
6
Mix the tomato sauce, sour cream, and water until smooth. Pour over the cabbage rolls so they are completely covered.
7
Bake at 180 °C (350 °F) for 40–70 minutes. If the sauce doesn't fully cover the rolls, baste them periodically. It's done when a crust forms.
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