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Russian · Meat
Homestyle Roasted Pork
Juicy and aromatic homemade pork shoulder, brined with spices and roasted until beautifully browned.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Once boiling, simmer the brine for 5 minutes and let it cool, discarding the bay leaf.
2
Pierce the meat with a knife and marinate it in the brine in the refrigerator for 24 hours.
3
Pat dry with a paper towel before roasting and coat all sides with a pepper blend.
4
Roast in the oven at 200°C (400°F) for 1 hour and 20 minutes, then at 220°C (425°F) for another 10-20 minutes until golden brown.
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