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Russian · Main dishes
Homestyle Roast
A juicy, flavorful, and incredibly hearty meat dish with potatoes and vegetables, perfect for a filling family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes into large chunks and pan-fry in oil until golden brown. Transfer to a plate.
2
Dice the meat and sear in the same oil until browned. If necessary, add water and simmer covered until tender.
3
Drain excess oil, then add the sliced onions and bell peppers. Sauté until soft.
4
Season with salt, pepper, and cumin, then return the potatoes to the pan.
5
Pour in water, add the minced garlic, and simmer covered for 10 minutes.
6
Garnish with fresh herbs before serving.
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