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Russian · Main dishes
Homestyle Potato Zrazy
Golden and juicy potato zrazy with a savory meat and mushroom filling. A wonderfully hearty and comforting homemade meal.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and mash them.
2
Add an egg, salt, and flour to the mashed potatoes, and mix thoroughly.
3
Sauté the ground beef with finely chopped button mushrooms for the filling, and season with salt to taste.
4
Shape the potato dough into flat rounds, place the filling in the center, and pinch the edges closed to form zrazy.
5
Pan-fry the zrazy until golden brown on both sides.
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