BelkaFood
Russian · Main dishes

Homestyle Potato Zrazy

Golden and juicy potato zrazy with a savory meat and mushroom filling. A wonderfully hearty and comforting homemade meal.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Boil the potatoes and mash them.

2

Add an egg, salt, and flour to the mashed potatoes, and mix thoroughly.

3

Sauté the ground beef with finely chopped button mushrooms for the filling, and season with salt to taste.

4

Shape the potato dough into flat rounds, place the filling in the center, and pinch the edges closed to form zrazy.

5

Pan-fry the zrazy until golden brown on both sides.

Comments

Log in to leave a comment.

No comments yet. Be the first!