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Russian · Main dishes
Homestyle Pork and Potatoes
A hearty, comforting dish of pan-seared pork neck with potatoes, onions, and garlic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear medium-sized pieces of pork neck in a dry skillet until nicely browned.
2
Remove the meat. Sauté the coarsely chopped onions for about 3 minutes, without cooking them all the way through.
3
Take out the onions and combine them with the meat. Add butter to the skillet and fry the potatoes.
4
Add the meat and onions back to the potatoes, season with salt and pepper, and toss with minced garlic and parsley. Mix well.
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