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Russian · Main dishes
Homestyle Pork and Potatoes
A hearty home-cooked dish featuring pork neck, potatoes, and onions, pan-seared with butter and garlic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear medium-sized chunks of pork neck in a dry skillet until golden brown.
2
Remove the meat. Sauté coarsely chopped onions for 3 minutes without cooking them all the way through.
3
Remove the onions and add them to the meat. Add butter to the skillet and fry the potatoes.
4
Add the onion and meat mixture to the potatoes, season with salt and pepper, and toss in minced garlic and parsley. Give everything a good stir.
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