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Homestyle Pork and Potatoes
A hearty and juicy dish of tender pork braised with potatoes, vegetables, and aromatic spices.
Ingredients
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COMPONENT to taste
- to taste
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Method
Cut your vegetables into chunks: onion, carrot, bell pepper, and tomatoes. Crush the garlic lightly. Cut the meat into large pieces.
Heat oil in a pot and brown the pork until golden — about 15 to 20 minutes.
Add the onion, then after 3 minutes add the carrot and spices. After another 5 minutes, add the tomatoes, pepper, and garlic.
Layer the potatoes on top, pour in water, add salt, chili, and a bay leaf.
Cover tightly with a lid and braise on low heat for an hour.
Serve sprinkled with fresh herbs.
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