BelkaFood
Russian · Main dishes

Homestyle Pork and Potatoes

🕐 95 min 👁 2 Channel post →

A hearty and juicy dish of tender pork braised with potatoes, vegetables, and aromatic spices.

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Method

1

Cut your vegetables into chunks: onion, carrot, bell pepper, and tomatoes. Crush the garlic lightly. Cut the meat into large pieces.

2

Heat oil in a pot and brown the pork until golden — about 15 to 20 minutes.

3

Add the onion, then after 3 minutes add the carrot and spices. After another 5 minutes, add the tomatoes, pepper, and garlic.

4

Layer the potatoes on top, pour in water, add salt, chili, and a bay leaf.

5

Cover tightly with a lid and braise on low heat for an hour.

6

Serve sprinkled with fresh herbs.

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