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Russian · Main dishes
Homestyle Pork and Potatoes
A hearty and simple comfort food classic featuring pan-seared pork neck with potatoes, onions, and garlic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the pork neck chunks without oil until nicely browned.
2
Remove the meat and sauté the onions in the same rendered fat for 3 minutes, stopping just short of fully done.
3
Transfer the onions to the meat. Add butter to the skillet, followed by the potatoes, and pan-fry them.
4
Combine everything back together, season with salt and pepper, stir in the garlic and parsley, give it a good toss, and serve!
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