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Russian · Main dishes
Homestyle Pork and Potatoes
A hearty, comforting dish featuring juicy pork neck, pan-fried potatoes, and onions with aromatic garlic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the pork neck pieces in a dry skillet until golden brown.
2
Remove the meat. In the same pan, lightly sauté the coarsely chopped onions for about 3 minutes, without letting them brown completely.
3
Transfer the onions to the meat. Add butter to the skillet and fry the sliced potatoes in it.
4
Return the meat and onions to the potatoes, season with salt, pepper, chopped garlic, and parsley. Mix everything thoroughly.
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