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Russian · Breakfast
Homestyle Omelet Crepes
Hearty and creative egg-batter crepes stuffed with ham, cheese, and veggies, ideal for a morning meal.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion, cut the tomato and ham into cubes, and grate the cheese.
2
Whisk the eggs with milk, add salt, pepper, and flour, and beat until smooth.
3
Fold the ham, tomatoes, onion, and cheese into the batter and mix well.
4
Cook in a hot skillet with vegetable oil until golden brown on both sides.
5
Lightly brush the finished crepes with butter.
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