BelkaFood
Russian · Breakfast

Homestyle Omelet Crepes

Hearty and creative egg-batter crepes stuffed with ham, cheese, and veggies, ideal for a morning meal.

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Method

1

Finely dice the onion, cut the tomato and ham into cubes, and grate the cheese.

2

Whisk the eggs with milk, add salt, pepper, and flour, and beat until smooth.

3

Fold the ham, tomatoes, onion, and cheese into the batter and mix well.

4

Cook in a hot skillet with vegetable oil until golden brown on both sides.

5

Lightly brush the finished crepes with butter.

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