Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Homestyle Meatballs with Vermicelli
Juicy homemade meat patties in a savory tomato and sour cream sauce, making for a quick and satisfying weeknight dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat, finely grated and squeezed potato, grated or blended onion, garlic, egg, and spices.
2
Mix thoroughly and gently toss or slap the meat mixture against the bowl to firm it up.
3
Form into patties and sear in vegetable oil over medium-high heat until golden brown on both sides.
4
For the sauce, whisk together water, tomato paste, and sour cream.
5
Pour the sauce over the patties, cover, and simmer on low heat for 15–20 minutes, then serve with vermicelli.
Comments
Log in to leave a comment.
No comments yet. Be the first!