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Russian · Main dishes
Homestyle Ground Meat Patties
Classic homemade ground meat patties made with milk-soaked white bread. A quick and hearty meat dish for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients.
2
Soak the bread slices in milk.
3
Combine the ground meat with finely chopped onion, eggs, soaked bread, and spices.
4
Shape into patties and pan-fry or bake at 350 °F (175 °C) for 15 minutes.
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