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Russian · Main dishes
Homestyle Cutlets
Juicy homemade cutlets made with grated onion and milk-soaked bread.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the bread in milk for 5 minutes.
2
Grate the onion — don't chop it, grating is what gives them that juicy texture.
3
Mix the minced meat, squeezed bread, onion, egg, salt, and pepper.
4
Knead the meat mixture for 5 minutes — the longer you work it, the more tender the cutlets will be.
5
Shape the cutlets with wet hands.
6
Pan-fry over medium heat for about 4 minutes on each side.
7
Cover with a lid and simmer for another 5 minutes.
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