Homestyle Burgers

Dissolve sugar and yeast in warm milk, let sit for 10 minutes.

Add the egg, melted butter, and salt.

Gradually add flour and knead into a soft dough.

Cover and let rise in a warm place for 1 to 1.5 hours.

Divide the dough into portions and shape into buns.

Place on a baking sheet and let proof for another 15–20 minutes. Brush with egg yolk and sprinkle with sesame seeds.

Bake at 180 °C (350 °F) for 15–18 minutes until golden brown.

Season the ground meat with salt and shape into small meat boats with raised edges.

Place the boats on a baking sheet lined with parchment paper.

Spread mustard and ketchup on the bottom inside the boats.

Add finely diced pickles and onions.

Top with tomato slices and spread mayonnaise over them.

Sprinkle with grated cheese.

Bake in a preheated oven at 180 °C (350 °F) for 25–30 minutes.