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Russian · Main dishes
Homestyle Baked Meatballs
Juicy meatballs stuffed with rice and mozzarella, baked in a creamy sour cream sauce. A comforting, easy-to-make homemade dish that turns out incredibly tender.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat with cooked rice, finely chopped onion, grated carrot, and egg, then season with salt and spices.
2
Shape the mixture into meatballs, tucking a small piece of mozzarella cheese into the center of each.
3
Arrange the meatballs in a buttered baking dish.
4
Make the sauce: whisk the flour into a small amount of water, then combine with the remaining water, ketchup, and sour cream, adding salt and dried parsley to taste.
5
Pour the sauce over the meatballs and bake in the oven until done.
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