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Main dishes
Homestyle Baby Potatoes
A light, healthy side dish with a crispy crust and fresh herbs.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes covered with a lid, adding water as needed until tender.
2
Once the liquid has almost evaporated, toss in the starch, add oil and salt, and pan-fry until golden brown.
3
Finish by sprinkling with fresh herbs and your favorite spices.
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