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Asian · Salads
HOMESTEAD SPRING CARROTS
Juicy and spicy Korean-style carrots with garlic and fried onion aromas, making them a great fit for both festive feasts and everyday meals.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the carrots using a specialized Korean carrot grater.
2
Add salt and sugar, massage well, mix thoroughly, and let rest for 20 minutes.
3
Add pepper, pour in the vinegar, mix, and let rest for 20 minutes.
4
Add the coriander.
5
Finely dice the onion and fry it in oil until golden brown.
6
Strain the hot oil through a sieve directly into the carrots, discarding the onion.
7
Finely chop the garlic, add it to the carrots, and mix well.
8
Pack the carrots tightly into a jar, seal with a lid, and refrigerate for a few hours.
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