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HOMEMADE ZEFIR
Light homemade marshmallow treats made with apple puree and agar-agar, enhanced with a touch of honey and cinnamon.
Ingredients
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COMPONENT to taste
- to taste
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Method
Cut the apples in half, remove the cores, and bake in a preheated oven at 180°C for about 15 minutes.
Peel the apples and blend the flesh into a smooth puree. Stir in the honey and cinnamon.
Using an electric mixer, whip the egg whites until stiff peaks form. Gradually beat in the apple puree one tablespoon at a time.
While the mixture is whipping, dissolve the agar-agar in water. Bring to a boil in a saucepan, stirring constantly, and boil for 2 minutes.
While continuing to whip the puree, slowly pour in the hot agar-agar mixture in a thin, steady stream.
Transfer the finished mixture into a piping bag and pipe swirls onto a tray. Chill in the refrigerator for 12 hours until fully set.
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