BelkaFood
HOMEMADE ZEFIR
Desserts

HOMEMADE ZEFIR

🕐 745 min 👁 6 Channel post →

Light homemade marshmallow treats made with apple puree and agar-agar, enhanced with a touch of honey and cinnamon.

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Method

1

Cut the apples in half, remove the cores, and bake in a preheated oven at 180°C for about 15 minutes.

2

Peel the apples and blend the flesh into a smooth puree. Stir in the honey and cinnamon.

3

Using an electric mixer, whip the egg whites until stiff peaks form. Gradually beat in the apple puree one tablespoon at a time.

4

While the mixture is whipping, dissolve the agar-agar in water. Bring to a boil in a saucepan, stirring constantly, and boil for 2 minutes.

5

While continuing to whip the puree, slowly pour in the hot agar-agar mixture in a thin, steady stream.

6

Transfer the finished mixture into a piping bag and pipe swirls onto a tray. Chill in the refrigerator for 12 hours until fully set.

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